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Surf & Turf Tower
Six oz. center cut filet and a seven oz. butter poached Canadian lobster tail served stacked over roasted garlic mashed potatoes and asparagus. Finished with a duet of port demiglace and garlic beurre blanc. Topped with fresh sprouts. Spectacular!
Medallions de Bleu
Trio of chargrilled three oz. filet medallions and a seared portabella cap over garlic mashed potatoes and asparagus. Topped with Hooks Dairy bleu cheese crumbles (1982 World Cheese Gold Medal Winner) and fried onion straws. Finished with basil pine nut oil and balsamic reduction.
Filet Mignon
Center cut filet over roasted garlic mashed potatoes crowned with broccoli. Finished with port demiglace and basil pine nut oil.
Filet & Crab Napoleon
Trio of three oz. filet medallions stacked with warm crab over roasted garlic mashed potatoes wrapped with asparagus. Finished with port demiglace and basil pine nut oil. Topped with fresh sprouts.
Mombasa Ribeye
Twelve oz. pineapple soy marinated ribeye served with sweet potato puree, spring squash medley, and grilled pineapple.
New York Strip
The ultimate steak and potato lover's feast. Fourteen oz. Certified Angus Beef New York Strip served with a giant baked potato and fried onion straws.
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