Tanzanian Chicken
Our rendition of the Chicken Oscar starts with an oven roasted Broadleaf organic free-range chicken breast topped with warm crab meat, tomatoes and shallots, served over cilantro couscous, with asparagus and creamy coconut hollandaise.
Wild Mushroom Ravioli
A mushroom lover’s dream. Handmade mushroom ravioli tossed in mushroom velouté, topped with spinach and baby portabella ragoût, drizzled with truffle oil.
Chicken Carbonara
Penne pasta tossed with seared chicken breast, sun dried tomatoes, prosciutto, fresh spinach and a creamy carbonara sauce.
Boursin Chicken
Oven roasted Broadleaf organic free-range chicken breast stuffed with bacon and herb Boursin cheese, served atop garlic mashed potatoes and broccoli. Finished with a port wine demiglace.
Chicken Morocco
Pan seared chicken breast served with cilantro couscous and asparagus. Finished with sherry mushroom cream sauce and cracked red pepper.
